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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unsalted butter
- 1 1/4 cups brown basmati rice
- 2 Tbsp. ghee
- 2 tsp. cumin seeds
- 1 star anise
- 1 tsp. whole black peppercorns
- 1 cardamom pod (black)
- 2 red onions (large, cut into half moons)
- 1 tsp. crushed garlic (each of, and grated ginger)
- 28 oz. chickpeas (or 3 cups dried chickpeas, soaked overnight and boiled)
- salt (to taste)
- 2 green chilies (deseeded and finely chopped)
- 2 Tbsp. water
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