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Make Chicken Potstickers From Scratch
NUT FREE WOK13Ingredients
80Minutes
35Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 1/2 cups all purpose flour (plus extra for dusting)
- 1/4 tsp. salt
- 2/3 cup hot water
- 8 oz. ground chicken
- 1/2 cup frozen corn (thawed, I use organic corn)
- 2 stalks scallions (chopped)
- 1 Tbsp. soy sauce (or allergy safe equivalent)
- 1 tsp. cornstarch
- 1/2 tsp. garlic powder (or 1 clove garlic, minced)
- 1/2 tsp. sugar
- 1/8 tsp. white pepper
- 2 tsp. oil (for frying)
- hot water
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium50mg2% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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