Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Make April Bloomfield’s Kale Polenta At Home
FOOD REPUBLIC12Ingredients
85Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 5 cloves garlic (peeled)
- 1 lb. Tuscan kale (thick stems removed, about 1/2 pound after trimming)
- kosher salt
- 1 tsp. flaky sea salt (Maldon or another)
- 1/2 cup extra virgin olive oil
- 1 Tbsp. flaky sea salt (Maldon or another)
- 2 cups polenta (coarse stone-ground)
- 1/4 cup extra virgin olive oil
- 1/2 cup kale (purée, see recipe below)
- 2 oz. Parmesan cheese (finely grated)
- 3 Tbsp. mascarpone
- coarsely ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1740mg73% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes