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Make-Ahead, Freezer-Friendly Breakfast Burritos
COOKING AND BEER17Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. breakfast sausage (loose)
- olive oil (where needed)
- 2 yukon gold potatoes (washed and diced)
- 1/4 cup yellow onion (diced)
- 1/4 cup green bell pepper (diced)
- 1/4 cup red bell pepper (diced)
- salt
- black pepper
- 2 cloves garlic (minced)
- 10 large eggs
- 1/2 cup milk
- 1 tsp. italian seasoning
- 1/2 cup shredded cheese (I used mozzarella)
- 16 flour tortillas (burrito-sized)
- ranch (optional)
- sour cream (optional)
- parsley (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium480mg20% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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