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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup whole milk (warm, 105-110 degrees F)
- 1/2 cup warm water (105-110 degrees F)
- 2 1/4 tsp. active dry yeast
- 3 Tbsp. sugar (divided)
- 1/2 tsp. kosher salt
- 6 Tbsp. unsalted butter (at room temperature)
- 1 large egg
- 3 3/4 cups all purpose flour (divided)
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium90mg4% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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