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Make Ahead Western Omelet Baked Potatoes
SENSE AND EDIBILITY19Ingredients
5Hours
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet (medium, baking potatoes, scrubbed clean)
- 2 tsp. extra virgin olive oil (plus more for greasing the pan)
- kosher salt
- pepper
- 12 large eggs
- 1/4 cup cold water
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder (granulated)
- 1/4 tsp. chili powder
- 1/4 tsp. ground black pepper
- 1/4 cup yellow bell pepper (each minced green, red, and, about 1/2 of a medium bell pepper)
- 1/4 cup red onion (minced, about 1/4 of a large onion)
- 2 Tbsp. chopped fresh cilantro (plus more to garnish, 1/2 a bunch)
- 1 Tbsp. jalapeño pepper (minced, optional, 1/2 of a medium pepper)
- 2 oz. cooked ham (diced, about 1/4 cup)
- 1 cup shredded sharp cheddar cheese
- sour cream
- salsa
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium1440mg60% |
| Potassium1280mg37% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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