Step 1 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Preheat the oven to 425°F.
Tools
Step 2 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Coat a baking sheet with nonstick cooking spray or olive oil. Place the turkey wings on the baking sheet and rub all over with oil.
Tools
Step 3 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Roast the turkey wings on middle rack of oven until they are well browned, about 40 minutes.
PRO TIP For deeper flavor and color in the gravy, let the wings bake until they're richly browned.
Tools
Step 4 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Check to see that wings are done. Remove from oven or add time as needed.
Tools
Step 5 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Transfer turkey wings to a large saucepan or small Dutch oven. Pour off any fat that has accumulated on the baking sheet. Set on a heatproof surface (the stove or a work surface). Pour the wine onto the baking sheet and stir to loosen any browned bits.
Tools
Step 6 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Add the broth, wine and browned bits from baking sheet, and rosemary to the saucepan. Bring to a boil over high heat. Reduce heat to medium and gently simmer until reduced to 3 1/2 cups, about 45 minutes. Strain the broth through a fine strainer into a large measuring cup. Discard the solids.
Tools
Step 7 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Mince the garlic.
Tools
Step 8 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring occasionally, until it starts to brown, 2-3 minutes. Add the flour, salt, and pepper, and cook, stirring constantly, for 1 minute.
Tools
Step 9 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
Whisk the turkey broth into saucepan and increase heat to medium-high. Bring the mixture to a boil, whisking constantly. Cook, whisking occasionally, until gravy thickens, about 2 minutes. Remove from heat and season with the salt and pepper.
Tools
Step 10 of 10
Make-Ahead Turkey White Wine Rosemary-Garlic Gravy
At this point, the gravy can be cooled and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Thaw the gravy if necessary; then, bring it to a boil and cook for 1 minute, stirring, before serving.
