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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 lb. turkey wings (and necks combined)
- 6 stalks celery (cut into large pieces)
- 1 sweet onion (large, cut into quarters, I don't peel, adds nice color to stock)
- 1 head garlic (unpeeled, cut in half)
- 3 sprigs rosemary
- 4 thyme (4-inch springs)
- 12 cups low sodium chicken broth
- 1 stick unsalted butter
- 1/2 cup flour
- turkey stock (from recipe approx. 8 cups)
- 1 Tbsp. apple cider vinegar
- turkey pan drippings (Optional, See Note)
- salt (& peper)
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