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10Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (small)
- 1/2 cup dried quinoa
- 15 oz. black beans (drained and rinsed)
- 1 avocado (large, pitted)
- 2 limes
- 1 clove garlic (minced)
- 3/4 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. black pepper
- 1 cup water
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium1190mg34% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber18g72% |
Sugars7g |
Vitamin A370% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Gabriela 5 years ago
Really yummy. I added tomato salsa and melted cheese—a great if unhealthy addition—and it tasted like nachos! After cooking the sweet potatoes for just over an hour they were still slightly hard in the middle. But that won’t stop me from cooking this tasty dish again.
Jen 5 years ago
I forgot to grab black beans when I was at the store, so I just used some garbanzo beans I had on hand and was super happy with the swap. Also added a bit more garlic & spice (extra cumin, plus cayenne, chili powder, etc) to the dressing and the dish as a whole turned out amazing!!! I meal prep for the whole week, every Saturday, but I ended up eating 3 of these in 1 day (w/o the sides) they were so good.
Amanda 5 years ago
So easy and so super delicious!! I made it and my kids (3, 4 and 6) said, “This is so good! It’s like we’re at a restaurant right now!”
They have already requested this again.
igor bedjik 5 years ago
Very easy to make. This is one of those dishes that makes people say "Wow" when presented.
Added mixed baked veg, basil infused oil, red pepper corns, roasted pumpkin seeds and garlic. Absolute winner on the table