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Make-Ahead Stuffed Mushrooms with Goat Cheese and Pine Nuts
FOOD, FOLKS, AND FUN16Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil (separated)
- 1 shallot (small, diced small)
- 1/4 cup Holland House White Cooking Wine
- 1 lb. white button mushrooms
- salt
- 4 oz. goat cheese (softened)
- 1 Tbsp. lemon juice (freshly-squeezed, + the zest from 1 lemon)
- 1 tsp. Worcestershire sauce
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 2 Tbsp. chopped fresh herbs (* *see note above)
- 1/4 cup pine nuts (toasted)
- 1/4 cup panko breadcrumbs
- lemon zest
- chopped fresh herbs
- toasted pine nuts
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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