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Make Ahead Stress Free Thanksgiving Turkey Gravy
PROUD ITALIAN COOK14Ingredients
85Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- turkey parts (wings, legs or a combo of both)
- garlic
- carrot
- onion
- celery
- sage
- thyme
- 3 boxes turkey stock (or chicken, low sodium)
- olive oil
- salt
- pepper
- 1 1/2 cups wondra (plus probably a couple more tablespoons, see instructions of, brand, quick mixing flour if you can find it, if not, regular all purpose flour would be fine also)
- 1 stick butter (unsalted)
- 2 tsp. gravy master (it's should be found in the spice aisle., it's optional really, you don't need it but I grew up with this, it gives the gravy a richer deeper color)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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