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Ingredients
US|METRIC
7 SERVINGS
- 1 whole milk ricotta cheese (carton, 15 ounces)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 1/2 cups shredded part skim mozzarella cheese (divided)
- 3/4 cup shredded Parmesan cheese (divided)
- 1 large egg (lightly beaten)
- 2 tsp. fresh parsley (minced)
- 1/2 tsp. onion powder
- 1/2 tsp. pepper
- 1/8 tsp. garlic powder
- 3 jars spaghetti sauce (24 ounces each)
- 1 cup water
- 8 oz. manicotti shells
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1460mg61% |
| Potassium1220mg35% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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