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Make-Ahead Slow-Cooker Herbed Pork and Red Potatoes
BETTY CROCKER10Ingredients
19Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork shoulder (trimmed of visible fat and cut into 2-inch chunks)
- 2 lb. baby red potatoes
- 3 carrots (medium, peeled and roughly chopped, 1 cup)
- 1 onion (large, coarsely chopped, 1 1/2 cups)
- 1 bulb garlic cloves (peeled)
- 1 sprig fresh thyme
- 1/4 cup honey
- 1 Tbsp. salt
- 1 tsp. red pepper flakes
- 2 Tbsp. fresh thyme leaves (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2000mg83% |
| Potassium2530mg72% |
| Protein84g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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