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13Ingredients
16Hours
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 Tbsp. butter (melted)
- 2 Tbsp. chili garlic sauce
- 20 oz. boneless skinless chicken thighs
- 12 oz. sliced peaches (frozen)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 2 cups cooked white rice
- 1/2 cup sliced green onions
- 1/4 cup cilantro leaves (chopped fresh)
- 1/4 cup salted cashews (chopped roasted)
- 1 lime (cut into wedges)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1280mg53% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Garneau 3 years ago
This was delicious! I made it on the stovetop instead of the slow cooker because I didn’t have enough time. I seared the chicken first. Wiped the pan, sautéed some minced garlic for 1 min, added fresh peaches and sautéed for about 5 minutes then I added the sauce. Cooked the peaches and sauce for a few minutes and added chicken back in. Covered and cooked on medium for 5-7 minutes, added the water and corn starch. 2-3 minutes and it was done! SO yummy!