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Make-Ahead Skillet Baked Spaghetti
SIMPLY RECIPES12Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti
- 3 Tbsp. olive oil
- 1 cup shredded Parmesan (divided)
- 1/2 tsp. salt (divided)
- ground black pepper (to taste)
- 2 cloves garlic (finely chopped)
- 1 yellow squash (10-ounce, cut into 3/4-inch pieces)
- 3 large eggs
- 1 1/2 cups half and half
- 1 1/2 cups cherry tomatoes (halved)
- 1 handful fresh basil
- 6 oz. Fontina (cut into small cubes)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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