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Make-Ahead Sausage, Mushroom, and Polenta Bake
BETTER HOMES AND GARDENS17Ingredients
60Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk Italian sausage
- 1 chile pepper (medium fresh jalapeño, seeded and finely chopped*, optional)
- 2 cloves garlic (minced)
- 24 oz. marinara sauce
- 1 Tbsp. olive oil
- 4 cups fresh mushrooms (chopped)
- 3/4 cup sliced green onions (thinly)
- 2 cloves garlic (minced)
- 1 tsp. fresh rosemary (snipped)
- 1/2 cup whipping cream
- 1/4 cup dry white wine (or chicken broth)
- 1/2 tsp. salt
- 4 cups chicken broth
- 1/2 cup water
- 2 tsp. Italian seasoning (dried, crushed)
- 1/2 cup cornmeal
- 2 cups smoked provolone cheese (shredded, 8 ounces)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2530mg105% |
| Potassium1590mg45% |
| Protein47g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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