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Make-Ahead Roast Turkey and Make Ahead Turkey Gravy with Onions & Sage
BAREFOOT CONTESSA22Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- freshly ground black pepper
- 1 Tbsp. fresh thyme leaves (minced)
- 1 lemon
- 1 turkey (12- to 14-pound fresh)
- 1 yellow onion (large, unpeeled and cut in eighths)
- 1 lemon (quartered)
- 8 sprigs fresh thyme
- 4 Tbsp. unsalted butter (melted)
- turkey gravy
- sage
- 6 Tbsp. unsalted butter
- 1 red onion (large, halved and sliced ¼ inch thick)
- 4 large garlic cloves (peeled and halved)
- 6 Tbsp. all purpose flour
- 4 cups chicken stock (good, preferably homemade)
- 2 Tbsp. cognac (or brandy)
- 10 sage leaves (large fresh)
- 2 bay leaves
- kosher salt
- freshly ground black pepper
- 1 cup dry white wine (such as Pinot Grigio)
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