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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. butter (softened)
- 1/2 cup thin spaghetti (broken, or orzo pasta)
- 1 1/2 cups long-grain white rice
- 1 pinch saffron threads (Generous)
- 3 1/2 cups chicken stock (3 to)
- all purpose flour (or instant flour, such as Wondra, for dredging)
- 1 1/2 tsp. sweet paprika (smoked)
- 4 boneless, skinless chicken thighs (trimmed of excess fat)
- kosher salt
- freshly ground pepper
- 5 Tbsp. EVOO
- 8 oz. spanish chorizo (chopped)
- 4 cloves garlic (3 to ,chopped)
- 1 onion (chopped)
- 1/2 cup dry sherry (plus a splash)
- 1 cup frozen peas (thawed)
- 2 Tbsp. chopped fresh thyme
- 2 roasted red bell peppers (chopped, see Cook's Note)
- 1 lb. cod (center-cut fillet sustainable, or black cod)
- seafood seasoning (such as Old Bay)
- 1 lb. large shrimp (peeled and deveined)
- 1 lemon
- 1/2 cup fresh flat leaf parsley (roughly chopped)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1890mg79% |
| Potassium1930mg55% |
| Protein97g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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