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Make-Ahead Mini Chicken Pot Pies
MAKE AHEAD MEALS FOR BUSY MOMS14Ingredients
85Minutes
40Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 3/4 lb. boneless chicken breasts
- salt
- pepper
- 1 Tbsp. canola oil
- 48 oz. fat-free chicken broth (light &)
- 2 Tbsp. butter
- 1 1/3 cups sliced carrots
- 1 1/3 cups diced celery (finely)
- 1 shallot (finely diced, optional)
- 1/2 cup flour
- 1/4 cup milk (1% is fine)
- 1 1/2 cups petite peas (frozen)
- pie crust (15. oz. box Pillsbury Ready to Roll)
- 1 egg (for egg wash)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium160mg7% |
Potassium115mg3% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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