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Make-Ahead Meat-Lovers' Lasagna Roll-Ups
BETTY CROCKER11Ingredients
80Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 lasagna noodles (uncooked)
- 1 lb. ground beef (lean, at least 80%)
- 1/2 lb. pork sausage (bulk)
- 1/2 cup chopped onion
- 1 1/2 cups tomato pasta sauce
- 2 containers ricotta cheese (15 oz each)
- 9 oz. frozen spinach (Green Giant™, thawed, drained and squeezed dry)
- 2 tsp. dried basil leaves (or Italian seasoning)
- 1 egg
- 3 cups tomato pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat41g205% |
| Trans Fat1g |
| Cholesterol335mg112% |
| Sodium2230mg93% |
| Potassium1940mg55% |
| Protein77g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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