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Make Ahead Mashed Potatoes with Goat Cheese and Celery Root
VALERIE HOFF8Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 russet (Medium Sized, or Yukon Gold Potatoes)
- 1 stick butter (depending on how decadent you want to go.)
- 0.5 oz. light cream cheese (Package)
- 1/3 cup goat cheese
- 1 cup celery root (Peeled and diced)
- 1 bulb roasted garlic (about 10 to 12 Cloves or more to taste)
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium2390mg68% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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