Make-Ahead Mashed Potatoes

NO. 2 PENCIL(4)
Jan C.: "Just delicious! The butter on top added a golden…" Read More
6Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 5 pounds russet potatoes (peeled and cut into 2 inch chunks)
  • 12 tablespoons butter (1 1/2 sticks)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper
  • 8 ounces cream cheese (softened)
  • 1 cup half & half (heated)
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    NutritionView More

    410Calories
    Sodium18% DV430mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium430mg18%
    Potassium1010mg29%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jan C. 4 years ago
    Just delicious! The butter on top added a golden crust that was truly yummy! And, to be able to make them ahead of time, made my entertaining more delightful
    Ashlee L. 4 years ago
    These are delicious and super easy to make. I decided to leave the skin on my potatoes. I also used a little less butter and black instead of white pepper, but they still tasted fantastic. Huge hit with the family!
    Joan R. 4 years ago
    I have been making these for years. I add evaporated milk, in stead of Half and Half, and any kind of potato, but, otherwise the same. My family loves them and many have copied my recipe, over the years..
    Sandra Minor 4 years ago
    These potatoes were the hit of the meal. I did change the potatoes to Yukon gold. Everything else was as listed. I would absolutely make them again. Thank you so much!

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