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Sheila Haynes: "We love this dish! It is rich and creamy!" Read More
6Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. russet potatoes (peeled and cut into 2 inch chunks)
- 12 Tbsp. butter (1 1/2 sticks)
- 1 tsp. kosher salt
- 1/2 tsp. white pepper
- 8 oz. cream cheese (softened)
- 1 cup half & half (heated)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium430mg18% |
Potassium1010mg29% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jan C. 8 years ago
Just delicious! The butter on top added a golden crust that was truly yummy! And, to be able to make them ahead of time, made my entertaining more delightful
Sandra Minor 8 years ago
These potatoes were the hit of the meal. I did change the potatoes to Yukon gold. Everything else was as listed. I would absolutely make them again. Thank you so much!