Make-Ahead Mashed Potatoes Recipe | Yummly

Make-Ahead Mashed Potatoes

NO. 2 PENCIL(3)
Jan C.: "Just delicious! The butter on top added a golden…" Read More
6Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
  • 5 pounds russet potatoes (peeled and cut into 2 inch chunks)
  • 12 tablespoons butter (1 1/2 sticks)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper
  • 8 ounces cream cheese (softened)
  • 1 cup half & half (heated)
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    NutritionView More

    410Calories
    Sodium18% DV430mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium430mg18%
    Potassium1010mg29%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jan C. 5 years ago
    Just delicious! The butter on top added a golden crust that was truly yummy! And, to be able to make them ahead of time, made my entertaining more delightful
    Ashlee L. 5 years ago
    These are delicious and super easy to make. I decided to leave the skin on my potatoes. I also used a little less butter and black instead of white pepper, but they still tasted fantastic. Huge hit with the family!
    Sandra Minor 5 years ago
    These potatoes were the hit of the meal. I did change the potatoes to Yukon gold. Everything else was as listed. I would absolutely make them again. Thank you so much!

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