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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. Yukon Gold potatoes (medium, scrubbed)
- kosher salt
- 1 cup heavy cream
- 1 cup whole milk
- 1 1/4 cups unsalted butter (cut into pieces)
- 1/2 cup sour cream
- freshly ground black pepper
- potato (ricer or food mill fitted with fine disk)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium160mg7% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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