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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. Yukon Gold potatoes (peeled and cut into 2" cubes)
- 8 oz. cream cheese (softened)
- 4 Tbsp. butter (softened)
- 1 1/2 cups sour cream
- 1/2 cup heavy cream
- salt (to taste)
- ground black pepper (to taste)
- 1 cup cheddar cheese (grated)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium500mg21% |
| Potassium1110mg32% |
| Protein16g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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