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Sunny Bernstein: "Liked this casserole very much. Convenient method…" Read More
12Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. russet potatoes (small, peeled and cut into 3-inch chunks)
- 1 Tbsp. kosher salt
- 6 whole garlic cloves (peeled)
- 1 whole bay leaf
- 4 thyme sprigs (3-inch)
- 8 oz. cream cheese (at room temperature)
- 6 Tbsp. butter (at room temperature)
- 1 cup sour cream (full-fat)
- 1 cup whole milk (warmed)
- 1 tsp. seasoned salt (or to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. butter (cut into bits and chilled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1280mg53% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sunny Bernstein 6 years ago
Liked this casserole very much. Convenient method to avoid last minute prep