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15Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup flour (all-purpose)
- 1/2 cup granulated sugar
- 1 Tbsp. grated lemon zest (finely, from 1 lemon)
- 1/4 tsp. grated nutmeg (freshly)
- 4 Tbsp. butter (Land O Lakes® Salted Full Stick, chilled and cubed)
- 2 cups whole milk ricotta cheese
- 3/4 cup lemon curd
- 1/4 tsp. kosher salt
- 6 Tbsp. butter (Land O Lakes® Salted Full Stick, melted and cooled, divided)
- 10 large eggs
- 2 Tbsp. grated lemon zest (finely, from 2 lemons)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. vanilla extract
- 1/4 tsp. kosher salt
- 1 lb. challah bread (cut into 1-inch cubes and dried, see Recipe Notes)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium360mg15% |
| Potassium125mg4% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne J. 6 years ago
Made this for Xmas breakfast and it was a huge hit with my family. I assembled it the night before and allowed it to soak in the fridge covered in plastic wrap, the next morn into the oven it went, so easy. And as they said, it is very decadent. I made blueberry syrup to go with it, which paired perfectly. Shall do again for Mother's Day, gonna add the bacon this time.