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Make-Ahead Layered Spinach Salad {For a Crowd}
THE KITCHEN IS MY PLAYGROUND11Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 oz. baby spinach (fresh, torn)
- 2 cups iceberg lettuce (shredded, about ½ of a small head)
- 1 cup chopped celery (about 3 stalks)
- 1 1/2 cups frozen peas (thawed)
- 10 green onions (sliced, white & green parts)
- 5 hard-boiled eggs (chopped or sliced)
- 2 cups chopped cooked ham
- 1 cup mayonnaise
- 1/2 cup sour cream
- 0.4 oz. buttermilk ranch dressing mix
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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