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Brandie M.: "These turned out great. As an experienced bread b…" Read More
8Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 cups spelt flour (all-purpose)
- 2 cups whole grain spelt flour
- 2 tsp. instant yeast
- 1 1/2 tsp. sugar
- 1 1/2 tsp. salt
- 1/3 cup honey
- 1/3 cup olive oil
- 1 3/4 cups warm water (100° to 115°)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandie M. 5 years ago
These turned out great. As an experienced bread baker (using wheat flour) I am always looking for ready to use spelt recipes. This did not dissappoint! I baked half immediately and used as slider buns. The other half is in the freezer waiting to be needed. I scaled the dough at 2 oz a roll and it made 24 with less than an ounce extra.