Make-Ahead Green Bean Casserole Recipe | Yummly

Make-Ahead Green Bean Casserole

FLIPPED-OUT FOOD
23Ingredients
105Minutes
250Calories
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Ingredients

US|METRIC
  • sauce
  • 3 tablespoons unsalted butter
  • 8 ounces cremini mushrooms (fresh, cleaned, trimmed, and roughly chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cloves garlic (minced, don’t skimp on these!)
  • 1/2 teaspoon dried thyme
  • 1/4 cup flour
  • 1/2 cup dried mushrooms (preferably porcini, rehydrated)
  • 1 1/2 cups mushroom (rehydrating liquid, strained, mixed with chicken broth, the proportion is up to you)
  • 1/2 cup dry white wine
  • 1 1/2 cups cream
  • 1 tablespoon marsala (sweet, optional)
  • freshly ground black pepper
  • kosher salt
  • beans
  • 2 pounds fresh green beans (preferably haricots verts, stems trimmed, snapped into bite-size pieces)
  • 1/4 cup cornstarch
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1/2 teaspoon kosher salt
  • freshly ground pepper
  • 2 cups fried onions (canned, coarsely chopped)
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    NutritionView More

    250Calories
    Sodium22% DV520mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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