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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. chicken wings
- 1 onion (large, unpeeled, coarsely chopped)
- 1 large carrot (peeled, coarsely chopped)
- 1 celery stalk (coarsely chopped)
- 1 handful rosemary (thyme, and/or bay leaves)
- 1 cup dry white wine
- 6 cups stock (or more Thanksgiving, or low-sodium chicken broth)
- 3 Tbsp. unsalted butter
- 1/4 cup wondra (or all-purpose flour)
- 1/2 tsp. worcestershire sauce
- kosher salt
- freshly ground pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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