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Ingredients
US|METRIC
4 SERVINGS
- 1 piecrust (premade, 9-inch deep-dish)
- 5 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 3/4 tsp. salt
- 1/4 tsp. garlic salt
- 1 cup shredded cheese (use whatever kind of cheese you'd like Parmesan, Swiss, or Cheddar cheese)
- 5.29 oz. prosciutto (sliced, for the meat version)
- 1 1/2 cups vegetables (for the vegetarian version I like using 1 cup baby spinach, chopped and 1 carrot shredded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1600mg67% |
| Potassium490mg14% |
| Protein31g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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