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Make-Ahead Egg and Cheese Mini Muffins
YUMMY TODDLER FOOD6Ingredients
21Minutes
35Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. onion (peeled and grated, or 1/4 teaspoon onion powder)
- 1/2 cup butternut squash (finely grated, or leftover roasted squash, cubed)
- 2 eggs (lightly beaten)
- 1/2 cup cottage cheese (drained if needed)
- 1/4 cup shredded cheddar cheese
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium75mg3% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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