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20Ingredients
105Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups wild rice (uncooked)
- 6 cups water
- 1 1/2 lb. boneless chicken breasts (cut into cubes)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 2 1/2 tsp. salt (divided)
- 3/4 tsp. pepper (divided)
- 1/4 cup flour
- 1 1/2 cups half-and-half (divided)
- 3 1/2 cups chicken stock
- 2 carrots (diced)
- 1 stalk celery (diced)
- 1 leek (sliced into half moons)
- 16 oz. cremini mushrooms (sliced)
- 1 Tbsp. fresh thyme (minced)
- 1/4 cup fresh parsley (minced)
- 1/4 cup mascarpone cheese
- 3 green onions (sliced)
- 5 oz. water chestnuts (sliced)
- 1/2 cup sliced almonds
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2120mg88% |
| Potassium2200mg63% |
| Protein64g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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