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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (lean, at least 80%)
- 3 Tbsp. minced onion (instant)
- 15 oz. tomato sauce
- 1 1/2 cups water
- 1/2 cup ketchup
- 1 Tbsp. yellow mustard
- 1 egg
- 15 oz. ricotta cheese
- 2 cups American cheese (shredded Cheddar-, blend, 8 oz)
- 12 lasagna noodles (uncooked)
- 1 cup shredded cheddar cheese (4 oz)
- 1 cup shredded lettuce
- 1 tomato (medium, sliced, if desired)
- 1/2 cup dill pickle (slices, if desired)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat29g145% |
| Trans Fat1.5g |
| Cholesterol280mg93% |
| Sodium2350mg98% |
| Potassium1360mg39% |
| Protein74g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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