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Ingredients
US|METRIC
32 SERVINGS
- 2 Tbsp. dry yeast (heaping)
- 1/3 cup warm water (110-115 degrees)
- 9 cups flour (divided, you can use any mixture of white or whole-wheat flour you’d like)
- 2 cups milk (warm, 110-115 degrees)
- 1 cup butter (melted)
- 1 cup sugar (we substituted sucanat)
- 6 eggs
- 2 tsp. salt
- 4 Tbsp. butter (melted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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