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Make-Ahead Brussels Sprouts with Pomegranate and Lemon Dressing
EHOW11Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups brussels sprouts (shaved, thinly sliced by hand or on a mandolin)
- 1/2 cup pomegranate arils
- 1 shallot (thinly sliced)
- 2 Tbsp. fresh lemon juice (about 1 lemon)
- 1 tsp. lemon zest
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 3 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. grated romano cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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