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10Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 1/2 cup red quinoa (or dried white, rinsed)
- 1 head broccoli (stalk end trimmed, about 1 pound)
- 6 pitted dates (preferably not Medjool, chopped)
- 3 scallions (thinly sliced)
- 4 oz. cheddar (sharp, cut into ¼-inch pieces, about 1 cup)
- 1/3 cup roasted almonds (salted, chopped)
- 1 1/2 tsp. crushed red pepper flakes
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice (or more)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deborah 5 years ago
i have now made this salad 3 times in 6 weeks...it's THAT good!!
As others have done, I used feta and a few extra dates because I like the sweetness. I used shallot and half of a fennel bulb.
So nice, light and cool for hot summer days or evenings after being outdoors all day!
Thank you!!