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Make-Ahead Breakfast Potato Bowls {Gluten-Free}
MEANINGFUL EATS17Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red skinned potatoes (washed and cut into 1-inch chunks)
- 1 onion (small or 1/2 a large, cut into 1-inch chunks)
- 1/2 green bell pepper (cut into 1-inch chunks)
- 1/2 red bell pepper (cut into 1-inch chunks)
- 2 1/2 Tbsp. olive oil (or avocado oil)
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. onion powder
- 3/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1 pinch cayenne
- 12 eggs
- 3 Tbsp. butter (optional)
- salt
- pepper
- sharp cheddar cheese (Freshly grated)
- hot sauce (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol655mg218% |
Sodium1730mg72% |
Potassium1390mg40% |
Protein25g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A35% |
Vitamin C90% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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