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Make-Ahead Breakfast Casserole with Sausage
JUST A TASTE11Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. butternut squash (peeled and cut into 1-inch cubes, about 4 cups)
- olive oil (as needed)
- 1 lb. italian sausage (removed from casings)
- 1 Tbsp. unsalted butter
- 1 1/2 cups diced yellow onion
- 8 sage leaves (fresh, roughly chopped)
- 1/2 lb. sourdough bread (cut into 1-inch cubes)
- 8 large eggs
- 2 1/2 cups milk (whole or non-fat)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1000mg42% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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