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9Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pork sausage
- 10 eggs (lightly beaten)
- 3 cups milk
- 1 tsp. salt
- 6 cups cubed bread
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp. black pepper
- 1/2 cup red pepper (diced, optional)
- green onion (sliced, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1160mg48% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Trudy 2 months ago
Loved how easy this was to make and very tasty. I cooked Maple flavored pork breakfast sausage in my air fryer and chopped them up to add to the casserole. I had stale brown bread to use up. I used Mexican shredded cheese and orange bell peppers since that's what I had on hand. I only used 9 eggs, I did not see the need for 10. We loved the green onion added to the top. Definitely a keeper!