Make Ahead Breakfast Burritos Recipe | Yummly

Make Ahead Breakfast Burritos

SOUTHERN PLATE(5)
DeBe: "Great idea for a make ahead breakfast ... Good fo…" Read More
4Ingredients
35Minutes
690Calories

Ingredients

US|METRIC
  • 12 large eggs (medium to)
  • 1 cup cheese
  • 1 pound breakfast sausage
  • 10 large flour tortillas
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    NutritionView More

    690Calories
    Sodium47% DV1120mg
    Fat52% DV34g
    Protein71% DV36g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol665mg222%
    Sodium1120mg47%
    Potassium410mg12%
    Protein36g71%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    DeBe a year ago
    Great idea for a make ahead breakfast ... Good for just a few or for a crowd. I basically followed the recipe as stated, but I did add one sautéed yellow onion, 1/2 cup medium salsa and stirred the 1 cup shredded mild cheddar into the egg mixture. Then I built the burritos topping with just a bit more shredded cheese. The next morning it was so nice for my 3 teens to just be able to grab a delicious hearty breakfast on the go. Made the morning less hectic. They loved them! ... And hey, I got the next three mornings covered! What's not to love about this recipe?!
    Noemi O. 2 years ago
    Awesome starter recipe that can be used as a platform to add more things you like- onions, peppers, tomatoes, etc. Super yummy and easy to make! Husband loves them for his daily breakfast routine!
    Alex E. 4 years ago
    Added one onion, red bell pepper and diced tomatoes. Still a bit on the bland side but makes a nice huge batch of burritos for easy reheating.
    Nicole W. 4 years ago
    It was a really great guide on breakfast burritos!!! I added seasoning to the eggs and bell, green, and red peppers to the mix. My family liked it topped with ketchup and sour cream not salsa but this was probably due to the peppers already being present. Thank you so much for this recipe!!!
    Christel D. 4 years ago
    So simple and yet so tasty. Great to make ahead, great to eat straight away, great for packed lunches. Yum-yum-yum.

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