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NutritionView More
860Calories
Sodium119% DV2850mg
Fat66% DV43g
Protein82% DV42g
Carbs25% DV76g
Fiber12% DV3g
| Calories860Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium2850mg119% |
| Potassium640mg18% |
| Protein42g82% |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars19g38% |
| Vitamin A20% |
| Vitamin C4% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Kelsey a year ago
Taste was ok, but instructions were critically wrong when they said to use a “regular sized” muffin tin. I put maybe a half teaspoon of meat and cheese (each) in each cup and then could barely get an egg yolk to fit let alone any whites. Putting anything additional cheese and meat on top was impossible. Doing my best, I stilled spilled a lot of egg on my counters and in the oven. Not to mention there was tons of dough leftover. So, recipe needs to define what size muffin pan they intend you to use.