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Make Ahead Bread Stuffing with Sausage and Oysters
VALERIE HOFF15Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 cups white bread (Stale, Or bake it in the oven for 5 to 10 minutes per side if it's still fresh)
- 6 cups sweet onions (Chopped)
- 4 cups chopped celery
- 1 apple (Chopped)
- 3 cups chicken stock (or Broth)
- 1 stick butter (or Margarine)
- 2 Tbsp. fresh sage (chopped finely)
- 5 Tbsp. fresh parsley (chopped finely)
- 2 Tbsp. dried thyme (Fresh is too much work this thyme of year :)
- 8 cloves garlic (minced)
- 1 Tbsp. salt
- pepper (Freshly grated, to taste)
- 1 lb. breakfast sausage (Ground Spicy)
- 8 oz. oysters (Fresh)
- 2 eggs (beaten.)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3270mg136% |
| Potassium1040mg30% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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