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Ingredients
US|METRIC
5 SERVINGS
- 900 grams beef (stewing cubes)
- 1 sweet onion (diced)
- 3 cloves garlic (minced)
- 1 jalapeño pepper (seeded and diced)
- 1 1/2 cups sodium reduced beef broth
- 1/2 cup tomatoes (bottled strained, passata)
- 1/4 cup tomato paste
- 1 Tbsp. ancho chili powder
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. salt (each, and pepper)
- 1/4 cup all purpose flour
- 3 Tbsp. cold water
- 3 Tbsp. lime juice
- 10 soft flour tortillas (small)
- 1 1/2 cups shredded Monterey Jack cheese
- 2 green onions (chopped)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat2g |
| Cholesterol155mg52% |
| Sodium1240mg52% |
| Potassium1040mg30% |
| Protein52g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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