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Make-Ahead Bacon Breakfast Sandwiches
PROJECT MEAL PLAN7Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 large eggs
- 1/4 cup milk
- 1/4 tsp. salt (each, /pepper/garlic powder optional)
- 6 English muffins (cut in half)
- 2 Tbsp. butter (melted, optional for toasting muffins)
- 10 oz. bacon (quality, one package, I use ButcherBox bacon)
- 6 slices cheddar cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1010mg42% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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