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16Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 2 garlic cloves (finely chopped)
- 1 lb. baby portobello mushrooms (sliced)
- 1 1/2 cups vegetable broth
- 2 tsp. soy sauce (or tamari)
- 1 tsp. dried thyme
- 1/2 cup vegan sour cream
- 2 Tbsp. whole wheat flour
- 1 lb. farfalle pasta (cooked)
- salt
- black pepper
- fresh parsley (chopped)
- 15 oz. full fat coconut milk (chilled in the refrigerator overnight)
- 3 tsp. lemon juice
- 1/8 tsp. salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1090mg31% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amira Caluya 5 years ago
Next time I make it, I’ll use more onion, garlic, oregano, and black pepper because the recipe was kind of bland.