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Ingredients
US|METRIC
4 SERVINGS
- 2 cabbages (medium size napa, about 8 pounds)
- 1 1/4 cups coarse sea salt (less if using finer salt)
- 6 cups water
- 1 radish (Korean, mu, about 1-1/2 pounds)
- 1 Tbsp. coarse sea salt
- 7 scallions (roughly chopped)
- 1 cup gochugaru (Korean red chili pepper flakes)
- 1/3 cup shrimp (saeujeot salted, finely minced)
- 4 Tbsp. fish sauce (myulchiaekjeot)
- 1/4 cup minced garlic
- 2 tsp. grated ginger (finely)
- 1 Tbsp. sugar
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