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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. napa cabbage (about 1 large head)
- 4 cups water
- 4 Tbsp. kosher salt
- 1 cup water
- 2 Tbsp. sweet rice flour
- 6 cloves garlic (peeled)
- 1 piece ginger (peeled and finely chopped)
- 1 apple (peeled and cored and roughly chopped)
- 1/2 yellow onion (large, roughly chopped)
- 1/4 cup fish sauce
- 3 Tbsp. shrimp (jarred salted, saewoo juht)
- 1 Tbsp. sugar (2 tablespoons if omitting rice flour paste)
- 1 cup gochugaru (Korean chile flakes, medium or coarse grind)
- 6 scallions (whites sliced, greens cut into 1 1/2-inch pieces)
- 1 carrot (peeled, cut into thin 2-inch sticks)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium4470mg186% |
Potassium830mg24% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A130% |
Vitamin C100% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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