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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. dry yeast
- 1 1/4 cups water (105 degrees F.)
- 3 1/2 cups unbleached flour
- 1/2 Tbsp. salt
- 3 Tbsp. olive oil
- 3 oz. goat cheese
- 4 oz. cheddar (shredded white sharp)
- basil leaves
- 2 Tbsp. olive oil
- 1 tsp. salt (course)
- dough (Soft and Sticky)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1860mg78% |
| Potassium190mg5% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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