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Ingredients
US|METRIC
4 SERVINGS
- 2 cups coconut cream
- 1/2 cup organic sugar (or more to taste)
- 1 pinch sea salt
- 3/4 cup corn kernels (yellow)
- 1/2 cup cornstarch (mixed in ½ cup water)
- 1/2 cup toasted coconut flakes
- banana leaves (optional)
- 1/2 cup coconut cream
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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